Orzo with Parmesan and Basil

Recipe by Marie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy skillet over medium high heat.
  • Stir in orzo and saute until lightly browned.
  • Stir in chicken stock and bring to a boil.
  • Cover, reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
  • Mix in parmesan cheese and basil and season with salt and pepper to taste.
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