Parmesan and Basil Chicken Salad

Recipe by briosgaid
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If not using prepackaged chicken, preheat oven to 375°F.
  • Season chicken with salt and pepper and place in baking dish.
  • Roast about 35 minutes, or until juices run clear.
  • Cool.
  • Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
  • In a food processor, puree mayo, basil, garlic, and pine nuts.
  • Add to chicken and toss with cheese.
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