Greek Rice Casserole w/Feta and Artichokes

Recipe by winkki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Heat oil in a large nonstick skillet.
  • Add garlic and sauté for 2 minutes.
  • Add drained tomatoes, basil, oregano, chili flakes and salt; bring to a simmer.
  • Cook for 10 minutes, stirring frequently and breaking up the tomatoes as they cook.
  • In a medium bowl, toss artichoke quarters, rice and feta together.
  • Pour into a medium oiled casserole dish When tomato sauce is ready, pour over the rice mixture, shaking the dish so the tomato sauce settles.
  • Cover and bake for 20 minutes.
  • Uncover and bake an additional 20 minutes.
  • Serve immediately.
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