Cheesy Orzo

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an 8-inch pot with a tight fitting cover over moderate heat.
  • Add oil, onion and garlic and saute for 2 or 3 minutes.
  • Add broth to the pan and bring to a boil.
  • Stir in orzo and return to boiling.
  • Cover pot and reduce heat to simmer.
  • Cook 15 minutes, stirring occasionally, or until liquid is absorbed and orzo is tender.
  • Remove lid and stir in cheese.
  • Add salt and pepper to taste.
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