Shrimp Shanghai

Recipe by Chocolatl
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine soy sauce, whiskey, ginger, garlic, sugar and stock in a large bowl.
  • Add shrimp and mix well.
  • Cover and refrigerate for 1 hour.
  • Drain shrimp, reserving marinade.
  • Heat oil in a wok or large skillet over high heat.
  • Add shrimp and stir-fry 2-3 minutes.
  • Add peas and stir-fry 1 minute.
  • Add water chestnuts and stir-fry 1 minute.
  • Remove shrimp and keep warm. (Leave the vegetables in the pan.).
  • Mix cornstarch with enough cold water to form a thin paste.
  • Stir into marinade.
  • Pour marinade mixture into pan with the vegetables.
  • Cook, stirring, for 3-4 minutes, or until sauce has thickened and become glossy.
  • Pour sauce over shrimp.
  • Serve with rice and cherry tomatoes.
Advertisement