Soft Fried Shanghai Spicy Noodles with Shredded Pork

Recipe by Olha7397
READY IN: 26mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients for marinade.
  • Add pork and marinate for 30 minutes.
  • Mix seasoning liquid (soy sauce, water, sesame oil, oyster sauce, chilli paste, sugar, mirin, and cornstarch) and set beside wok.
  • Heat wok on high heat for 3 minutes and add oil.
  • Immediately add garlic and ginger, then all the vegetables except green onions and bean sprouts.
  • Toss and add 1 Tbsp.
  • water, cover and cook until vegetables are soft, about 1 minute.
  • Remove lid, then push vegetables to side of wok and add pork.
  • Cook until no pink remains, then add green onions and bean sprouts, tossing for a few seconds.
  • Add cooked noodles, toss to mix then stir seasoning liquid to combine cornstarch.
  • Add to noodles.
  • Continue tossing for 2 minutes or until completely mixed and sauce is absorbed.
  • Serve immediately.
  • Serves 2 to 4.
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