Asian noodles with vegetables and shredded pork

Recipe by charlened
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • whisk together broth, cornstarch, soy sauce, sugar and sesame oil heat 1 tsp canola oil in large skillet over high heat, then add the pork.
  • saute until browned, stir in the ginger and garlic.
  • saute until fragrant about 1 minute.
  • transfer to a bowl and wipe out the skillet.
  • cook noodles according to pkg directions.
  • heat the remaining 1 tsp canola oil in the skillet, then add the cabbage, mushrooms and carrots.
  • cook until the cabbage begins to wilt and the veggies are tender.
  • stir in the pork mixture and the broth mixture.
  • bring to a boil stirring constantly.
  • reduce heat and simmer, uncovered until the sauce begins to thicken about 2 min.
  • stir in the noodles.
Advertisement