Shanghai Meat Buns

Recipe by Dienia B.
READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the outside by mixing the first 4 ingredients together.
  • Let rest for 30 minutes; refrigerate for 10 minutes.
  • Divide into 15 equal portions.
  • Roll out into small circles.
  • Place meat and cabbage filling in and twist tops to seal.
  • Steam over boiling water in a steamer for 20 minutes until cooked through.
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