Shanghai Meat Buns

"A tasty snack or as a meal."
 
Shanghai Meat Buns created by Cnd-Tom
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Make the outside by mixing the first 4 ingredients together.
  • Let rest for 30 minutes; refrigerate for 10 minutes.
  • Divide into 15 equal portions.
  • Roll out into small circles.
  • Place meat and cabbage filling in and twist tops to seal.
  • Steam over boiling water in a steamer for 20 minutes until cooked through.
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RECIPE MADE WITH LOVE BY

@Dienia B.
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  1. Delightful Girl
    5 stars goes to the dough. This recipe is wonderful because it is easily personalizable. I happened to have some ground turkey in the freezer, so I used that as my meat. To season, I took the advice of Fairy Nuff and used hoisin sauce and soy sauce, which gave the meat a nice flavor. Wonderful!
     
  2. More Gun
    Wonderful recipoe I've made it twice now, usually I just fill them with steak and take them with me to snack on at work throughout the week. My first time using a steamer and everything came out perfectly every time, kudos for the recipe!
     
  3. Cnd-Tom
    Shanghai Meat Buns Created by Cnd-Tom
  4. PanNan
    Shanghai Meat Buns Created by PanNan
  5. PanNan
    I used shrimp instead of beef, mixed with some grated ginger, a few drops of sesame oil, and a little soy sauce. Very tasty little buns.
     
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