Name: Best Lumpiang Shanghai (Filipino Spring Rolls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8-10 , 8-10 serving(s)
Ingredients: 1 lb ground pork; 250 g shrimp, minced; 5 pieces shiitake mushrooms, rehydrated and chopped; 1/2 cup water chestnut, minced (singkamas); 1/4 cup spring onion, minced; 2 eggs; 3 dashes sesame oil; 2 tablespoons knorr seasoning (asian store); 1/2 teaspoon pepper; spring roll wrappers

Recipe by gabby girl

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We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.

Ready In:: 45mins
Serves:
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ingredients

1 lb ground pork
250 g shrimp, minced
5 pieces shiitake mushrooms, rehydrated and chopped
¹⁄₂ cup water chestnut, minced (singkamas)
¹⁄₄ cup spring onion, minced
2 eggs
3 dashes sesame oil
2 tablespoons knorr seasoning (asian store)
¹⁄₂ teaspoon pepper
spring roll wrappers

directions

Mix everything in a bowl.
Put in the center of lumpia wrapper and roll like a log.
Deep fry.

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RECIPE MADE WITH LOVE BY

@gabby girl

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@gabby girl

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"We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well."

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creation by gabby girl

9/6/2008

We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.