Best Lumpiang Shanghai (Filipino Spring Rolls)
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We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.
- Ready In:
- 45mins
- Serves:
- Units:
ingredients
- 1 lb ground pork
- 250 g shrimp, minced
- 5 pieces shiitake mushrooms, rehydrated and chopped
- 1⁄2 cup water chestnut, minced (singkamas)
- 1⁄4 cup spring onion, minced
- 2 eggs
- 3 dashes sesame oil
- 2 tablespoons knorr seasoning (asian store)
- 1⁄2 teaspoon pepper
- spring roll wrappers
directions
- Mix everything in a bowl.
- Put in the center of lumpia wrapper and roll like a log.
- Deep fry.
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RECIPE MADE WITH LOVE BY
@gabby girl
Contributor
@gabby girl
Contributor
"We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well."
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