Shanghai Asparagus

Recipe by Annacia
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash asparagus.
  • Break off stalks as far down as they snap easily.
  • Cut asparagus diagonally into 1-inch thick pieces.
  • Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
  • Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
  • Add soy sauce; mix well.
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