Shrimp Pesto Pizza

Recipe by Colbys Mom
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pillsbury refrigerated pizza dough
  • 12
    ounces cooked shrimp, medium size
  • 14
    teaspoon oregano
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 18
    cup pre-made refrigerated pesto sauce
  • 2
    ounces garlic and herb goat cheese, crumbled
  • 12
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DIRECTIONS

  • Cook pizza dough according to directions.
  • Toss shrimp with oregano, salt, and pepper.
  • When the pizza crust directions call for it, spread the pesto onto the crust.
  • Top with crumbled goat cheese.
  • Top with shrimp.
  • Sprinkle with red pepper flakes.
  • Cook for 10-12 more minutes.
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