White Pesto Pizza

"This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping."
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Ready In:




  • Preheat oven to 475°F.
  • Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
  • Spread pizza dough with pesto.
  • In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
  • Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
  • Bake 20-25 minutes, until crust is golden.

Questions & Replies

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  1. skiingpeaches
    Very delicious!! I needed to use up some ricotta cheese plus I had homemade pesto. I bought pizza dough and blind baked it for 5 minutes. Once the pizza was put together I baked it for 5-7 minutes more. This pizza was easy to put together and very tasty. This is a keeper!!
  2. Shannon Sweet
    My husband and I love this pizza! After the first try, it became a quick staple item on the menu. To shorten things up a bit, I use store bought pesto(not the instant stuff from a pouch...the real deal). And, for a little more flavor I add spinach and asparagus to my side and ground sausage to my husbands. We rarely have any left over.


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