Prosciutto Pesto Pizza

Recipe by L-Burden
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Flour pizza dough and roll out to 12 inches in diameter.
  • Spread pesto on dough with the back of a spoon.
  • Spread ricotta on top of pesto.
  • Lay strips of proscuitto on top of ricotta.
  • Cover the proscuitto with mozarella.
  • Add olives and tomatoes in an even layer on pizza.
  • Sprinkle parmesan on top.
  • Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
  • Let cool 3-5 minutes before slicing.
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