Greek Pesto Ricotta Pizza

Recipe by Southern Bette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
  • Drop the ricotta cheese in dollops all over the pizza.
  • Sprinkle the mozzarella on top of the ricotta.
  • Add the artichokes, sundried tomatoes, and mushrooms.
  • Sprinkle the parmesan and walnuts on top.
  • Finish with cracked black pepper.
  • Bake in oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.
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