Spinach and Ricotta Pizza

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READY IN: 58mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position an oven rack on the 2nd-lowest level in the oven; place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
  • Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
  • Lightly dust pizza dough with flour; lay dough in prepared pan and gently stretch into a 12-inch round.
  • Top the pizza: brush the dough with 1 tablespoons olive oil.
  • Spread the pizza sauce evenly over dough, leaving a ¼-inch border.
  • Sprinkle the Parmesan over the top; distribute the spinach evenly over the top and sprinkle garlic over the spinach.
  • Cover the spinach with the mozzarella.
  • Using a teaspoon, arrange little globs of ricotta evenly over the top.
  • Drizzle with the remaining 1 tablespoons olive oil.
  • Place pizza in oven on the upper rack.
  • Bake 10 minutes, until crust is crisp and golden brown.
  • Using a pizza peel, lift pizza off the pan and place the crust directly on the baking stone; remove pizza pan from oven.
  • Bake about 3 more minutes, until bottom of crust is golden brown.
  • Using the peel, remove the pizza from the oven and transfer to a cutting board.
  • Arrange tomato slices over the top; slice and serve.
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