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Mushroom and Ricotta Pizza

This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the meat!

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • Prepare pizza dough–roll out on lightly floured surface and place on lightly oiled pizza pan.
  • Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
  • Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
  • Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
  • Bake for 10 to 12 minutes or until crust is done and cheese is melted.
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RECIPE MADE WITH LOVE BY

@HisPixie
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@HisPixie
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"This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the meat!"
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  1. iris5555
    This is delicious! I made mine less healthy by adding sausage though. Love the ricotta and mozzarella
    Reply
  2. HisPixie
    This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the meat!
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