Mushroom and Ricotta Pizza
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 whole wheat pizza dough (I use Trader Joe's)
- 2 ounces cremini mushrooms, thinly sliced
- 1 tablespoon olive oil
- 1 garlic clove, minced (or more, to taste)
- 1⁄4 teaspoon dried oregano (I used fresh) or 1 teaspoon fresh oregano (I used fresh)
- 1⁄2 cup ricotta cheese
- 1⁄2 cup mozzarella cheese (or more, your preference)
- 1⁄4 cup fresh basil leaf
- kosher salt, to taste
- fresh ground pepper
directions
- Preheat oven to 425 degrees.
- Prepare pizza dough–roll out on lightly floured surface and place on lightly oiled pizza pan.
- Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
- Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
- Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
- Bake for 10 to 12 minutes or until crust is done and cheese is melted.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.