Mushroom and Ricotta Pizza

Recipe by HisPixie
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Prepare pizza dough–roll out on lightly floured surface and place on lightly oiled pizza pan.
  • Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
  • Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
  • Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
  • Bake for 10 to 12 minutes or until crust is done and cheese is melted.