Shrimp and Chips

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except shrimp in a mixing bowl to make batter.
  • Dust shrimp in flour.
  • Dip shrimp into batter.
  • Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
  • Drain shrimp on paper towels or on brown grocery bags from the market.
  • Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
  • Also serve with cocktail sauce and tartar sauce.
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