Mediterranean Shrimp With Garlic Chips
This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 2 -3
- 1
- 1⁄4 - 1⁄2teaspoon crushed red pepper flakes
- 1
- salt and pepper
- 1
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DIRECTIONS
- Heat a large skillet over medium heat.
- Add the oil and garlic slices.
- Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
- In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
- Cook, stirring until just cooked through, about 3 or 4 minutes.
- Squeeze some lemon juice over shrimp and top with garlic chips.
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