Mediterranean Shrimp With Garlic Chips

"This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous."
 
Mediterranean Shrimp With Garlic Chips created by Recipe Reader
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat a large skillet over medium heat.
  • Add the oil and garlic slices.
  • Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
  • In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
  • Cook, stirring until just cooked through, about 3 or 4 minutes.
  • Squeeze some lemon juice over shrimp and top with garlic chips.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Recipe Reader
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Sandi From CA
    Mediterranean Shrimp With Garlic Chips Created by Sandi From CA
  2. Sandi From CA
    Mediterranean Shrimp With Garlic Chips Created by Sandi From CA
  3. Sandi From CA
    Mmm! I used 4 cloves of garlic to 3/4 lb shrimp (it's the Italian in me), cut back on the red pepper and served it over ramen noodles for a quick, pressed-for-time dinner. Honestly, I could eat those garlic chips all day, every day, but then I suppose I'd lose friends quickly. ;o) Thank you for posting this delicious and fast feast, Recipe Reader!
     
  4. PalatablePastime
    Mediterranean Shrimp With Garlic Chips Created by PalatablePastime
  5. PalatablePastime
    Quick, tasty, and oh so easy! Can I say any more? Everyone loved this, especially the combination of rosemary with garlic, which is a favorite in our house! Thanks for posting- ~Sue
     
Advertisement

Find More Recipes