Shrimp and Arugula over Linguine

Name: Shrimp and Arugula over Linguine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 ounces linguine; 4 teaspoons olive oil; 1 lb medium shrimp, peeled and devained; 1/2 teaspoon salt; 1 onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 pint grape tomatoes, halved; 1 tablespoon lemon juice; 1 bunch arugula, rinsed; 1/3 cup fresh basil leaf, rolled and sliced

Be the first to review this recipe

Recipe by KelBel

Spicy arugula, sweet grape tomatoes and juicy shrimp make this a memorable meal that is both quick and easy. Good enough for company, easy enough for weekdays.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces linguine
4

teaspoons olive oil
1

lb medium shrimp, peeled and devained
¹⁄₂

teaspoon salt
1

onion, chopped
2

garlic cloves, minced
¹⁄₄

teaspoon crushed red pepper flakes
1

pint grape tomatoes, halved
1

tablespoon lemon juice
1

bunch arugula, rinsed
¹⁄₃

cup fresh basil leaf, rolled and sliced

DIRECTIONS

Cook linguine to al dente, drain and set aside.
Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.

Submit a Recipe Correction