Peppery Pasta With Arugula and Shrimp

Recipe by threeovens
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine 2 teaspoons of the garlic, 1 teaspoon pepper, 1/4 teaspoon salt, and arugula; toss well.
  • Bring 4 quarts of salted water to a boil; add pasta and cook until al dente, about 10 minutes.
  • Drain pasta, then add to arugula mixture and toss to wilt arugula.
  • Heat a large skillet, over medium high heat, and shrimp, season with 1/4 teaspoon salt, and 1/4 teaspoon pepper and saute about a minute.
  • Add 1 teaspoon garlic and shallots; saute until shrimps are done, about another minute.
  • Remove shrimp and add broth and lemon juice to the skillet, scraping bottom of skillet to loosen any browned bits; reduce liquid by half, about 5 minues.
  • Return shrimp, remove skillet from heat, and stir in the butter.
  • To serve: arrange pasta on each serving plate, spoon shrimp mixture over each serving and top with cheese.
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