Capellini Al Gamberetti (Angel Hair Pasta With Shrimp)

Submitted by threeovens

"This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 lb capellini, cooked al dente in salted water (angel hair)
• 6 tablespoons olive oil
• 1 lb large shrimp, peeled and deveined
• 4 garlic cloves, thinly sliced
• 1⁄2 lb mushroom, sliced
• 1 cup diced tomato
• 1 cup jarred artichoke, drained
• kosher salt & freshly ground black pepper
• 1 tablespoon fresh parsley, finely chopped

directions

1. Cook pasta according to package directions; drain.
2. Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
3. Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
4. Season to taste with salt and pepper.
5. Toss with pasta and garnish with fresh parsley.

Reviews

[JackieOhNo!]

This was truly delicious (and easy, too)! Although I did not follow the recipe exactly, I believe I remained in the spirit of it. I used an entire pound of angel hair pasta, I used some of the oil from the artichokes to saute with, and I used a 15 oz. can of fire-roasted tomatoes in place of the chopped tomato. Given that this recipe has my three favorite ingredients (shrimp, artichokes, and mushrooms), I am somewhat biased, but I must say that this recipe uses each of those ingredients in such a complimentary way. Thanks for sharing this wonderful recipe. Made by a Hot Pink Lady for ZWT 7.