Capellini Al Gamberetti (Angel Hair Pasta With Shrimp)
This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California.
INGREDIENTS
Nutrition- 1⁄2lb capellini, cooked al dente in salted water (angel hair)
- 6tablespoons olive oil
- 1
- 4
- 1⁄2
- 1cup diced tomato
- 1
- kosher salt & freshly ground black pepper
- 1
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DIRECTIONS
- Cook pasta according to package directions; drain.
- Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
- Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
- Season to taste with salt and pepper.
- Toss with pasta and garnish with fresh parsley.
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