Tomato Fettuccine With Shrimp and Arugula

Recipe by Manami
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, omitting salt and fat.
  • Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion; sauté 3 minutes or until tender.
  • Add tomatoes and 1/4 teaspoon salt; cook 2 minutes, stirring occasionally.
  • Add shrimp; cook 2 minutes, stirring frequently.
  • Add pasta, reserved 1/2 cup cooking liquid, 1/2 teaspoon salt, half-and-half, and pepper; toss well.
  • Cook over medium-low heat 3 minutes or until thoroughly heated and shrimp are done.
  • Add arugula; toss well.
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