Steak With Parmesan Butter, Balsamic Glaze, and Arugula

Recipe by Mom2Rose
READY IN: 20mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix grated cheese and butter in small bowl.
  • Season generously with salt and pepper; set aside.
  • Sprinkle steak generously with salt and pepper.
  • Heat oil in medium skillet over medium-high heat.
  • Add steak; cook to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer to plate.
  • Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.
  • Divide arugula and Parmesan shavings between 2 plates.
  • Squeeze lemon over.
  • Slice steak; place atop arugula.
  • Top steak with Parmesan butter.
  • Drizzle lightly with glaze.
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