Sauteed Baby Tomatoes With Arugula
A great summer recipe when tomatoes and arugula are plentiful. Serve with grilled chicken or steak.
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INGREDIENTS
Nutrition- 2cups grape tomatoes
- 2tablespoons extra virgin olive oil
- 1
- 1⁄4teaspoon kosher salt
- 4cups arugula
- 1teaspoon fresh ground black pepper
- 1tablespoon balsamic vinegar
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DIRECTIONS
- Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl.
- Off the heat, stir arugula in hot pan just until almost wilted. Add to tomatoes and season with pepper and vinegar, stirring gently to mix. Serve warm or at room temperature.
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