House Soup- Potato, Leek, Sausage, and Arugula

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large leeks, cleaned and sliced
  • 2
    medium russet potatoes, cubed
  • 4
    cups reduced-sodium fat-free chicken broth
  • 12
    lb smoked turkey sausage, bite-sized pieces
  • 8
    ounces arugula
  • 14
    cup fat-free half-and-half
  • 2
    tablespoons olive oil or 2 tablespoons butter
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DIRECTIONS

  • Heat oil over medium heat in your favorite soup pot.
  • Sweat leeks until translucent (approx. 5 minutes). Do NOT allow leeks to brown.
  • Add chicken broth. Bring to a boil.
  • Add potatoes. Boil gently until soft (approx. 10 minutes).
  • Add sausage and arugula. Stir over medium heat until the arugula cooks down. (1-2 minutes).
  • Remove from heat. Stir in fat free half & half (or substitute heavy cream, if calories are not an issue).
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