Fusilli With Shrimp and Arugula

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy large skillet over medium heat.
  • Add the shallots and garlic and saute until translucent, about 2 minutes.
  • Add the red pepper flakes and white wine and bring to a simmer.
  • Simmer until the wine reduces by half, about 5 minutes.
  • Add the shrimp and cook just until they are pink, about 2 minutes.
  • Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • Drain the fusilli.
  • Add the fusilli and arugula to the skillet.
  • Toss to combine.
  • Season the pasta, to taste, with salt and pepper.
  • Transfer the pasta to a large bowl and serve.
  • Enjoy!
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