Shredded Beef Sandwiches (Crock Pot)

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beef and trim excess fat.
  • Put beef in crock pot and reminder of ingredients (through beef broth).
  • Cover and cook on low for 8-10 hours.
  • Shred meat with forks.
  • Return shredded beef to crock pot and serve with sauce.
  • Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
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