Shoo-Fly Coffee Cake

Submitted by _Pixie_

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 14-16

ingredients

• 3⁄4 cup butter
• 1 cup sugar
• 3 eggs
• 1 1⁄2 teaspoons vanilla
• 1⁄2 cup light molasses
• 3 cups flour
• 1 1⁄2 teaspoons baking powder
• 2 teaspoons baking soda
• 1⁄4 teaspoon salt
• 1 1⁄3 cups sour cream
• 1⁄2 cup brown sugar
• 1⁄2 1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
• 2 teaspoons cinnamon

directions

1. Heat oven to 350 degrees F.
2. Grease one 10" X 4" tube pan.
3. Mix the brown sugar, nuts and cinnamon, set aside.
4. Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
5. Combine flour, baking powder, soda and salt.
6. Add the flour mixture and the sour cream alternately to the egg mixture until combined.
7. Spread 1/3 of batter in pan.
8. Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
9. Bake 55-60 minutes or until toothpick inserted in center comes out clean.

Reviews

[lets.eat]

Very good. Done perfectly in 55 min. Thanks *Pixie*