Shoo-Fly Coffee Cake

Name: Shoo-Fly Coffee Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 14-16 serving(s)
Ingredients: 3/4 cup butter; 1 cup sugar; 3 eggs; 1 1/2 teaspoons vanilla; 1/2 cup light molasses; 3 cups flour; 1 1/2 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/3 cups sour cream; 1/2 cup brown sugar; 1/2 cup walnuts or 1/2 cup hazelnuts (your choice); 2 teaspoons cinnamon

(1)

Recipe by _Pixie_

READY IN: 1hr 15mins

SERVES: 14-16

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup butter
1

cup sugar
3

eggs
1 ¹⁄₂

teaspoons vanilla
¹⁄₂

cup light molasses
3

cups flour
1 ¹⁄₂

teaspoons baking powder
2

teaspoons baking soda
¹⁄₄

teaspoon salt
1 ¹⁄₃

cups sour cream
¹⁄₂

cup brown sugar
¹⁄₂

1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
2

teaspoons cinnamon

DIRECTIONS

Heat oven to 350 degrees F.
Grease one 10" X 4" tube pan.
Mix the brown sugar, nuts and cinnamon, set aside.
Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
Combine flour, baking powder, soda and salt.
Add the flour mixture and the sour cream alternately to the egg mixture until combined.
Spread 1/3 of batter in pan.
Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
Bake 55-60 minutes or until toothpick inserted in center comes out clean.

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