Name: Shoo-Fly Coffee Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 14-16 serving(s)
Ingredients: 3/4 cup butter; 1 cup sugar; 3 eggs; 1 1/2 teaspoons vanilla; 1/2 cup light molasses; 3 cups flour; 1 1/2 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/3 cups sour cream; 1/2 cup brown sugar; 1/2 cup walnuts or 1/2 cup hazelnuts (your choice); 2 teaspoons cinnamon

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Recipe by _Pixie_

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Shoo-Fly Coffee Cake created by lets.eat

Ready In:: 1hr 15mins
Serves:
Units:

Nutrition Information

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ingredients

³⁄₄ cup butter
1 cup sugar
3 eggs
1 ¹⁄₂ teaspoons vanilla
¹⁄₂ cup light molasses
3 cups flour
1 ¹⁄₂ teaspoons baking powder
2 teaspoons baking soda
¹⁄₄ teaspoon salt
1 ¹⁄₃ cups sour cream
¹⁄₂ cup brown sugar
¹⁄₂ 1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
2 teaspoons cinnamon

directions

Heat oven to 350 degrees F.
Grease one 10" X 4" tube pan.
Mix the brown sugar, nuts and cinnamon, set aside.
Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
Combine flour, baking powder, soda and salt.
Add the flour mixture and the sour cream alternately to the egg mixture until combined.
Spread 1/3 of batter in pan.
Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
Bake 55-60 minutes or until toothpick inserted in center comes out clean.

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RECIPE MADE WITH LOVE BY

@_Pixie_

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@_Pixie_

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photo by lets.eat

1/27/2006
photo by lets.eat

1/27/2006
review by lets.eat

1/27/2006

Very good. Done perfectly in 55 min. Thanks *Pixie*
creation by _Pixie_

9/4/2002