Raspberry Streusel Coffee Cake

Recipe by Kathy
READY IN: 1hr 39mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease and flour a tube pan.
  • Combine streusel ingredients and set aside.
  • Coffee Cake: In a mixing bowl, beat flour, sugar, baking powder, butter, milk, and egg on low speed until moist. Beat on medium speed one minute, scraping bowl as needed.
  • Spread 2/3 of batter in prepared pan. Top with raspberries. Add remaining batter. Sprinkle streusel on top.
  • Bake 55-65 minutes or until a toothpick comes out clean.
  • Make glaze: Heat glaze ingredients in saucepan over low heat until smooth and the consistency is thin enough to drizzle.
  • Cool coffee cake 10 minutes then remove from pan to serving plate. Drizzle with glaze, serve warm.
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