Overnight Eggnog Streusel Coffee Cake

READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease bottom only of rectangular pan, 13x9x2inches, with shortening.
  • Make streusel topping; set aside.
  • Beat sugar and butter in large bowl with electric mixer on medium speed.
  • Beat in eggnog, sour cream, rum extract and eggs until blended.
  • Stir in flour, baking powder, baking soda and salt.
  • Spread in pan.
  • Sprinkle streusel topping over batter.
  • Cover and refrigerate atleast 8 hours.
  • Heat oven to 350*.
  • Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool 20 minutes.
  • Make eggnog glaze; drizzle over coffee cake.
  • For serving, cut into 5 rows by 3 rows.
  • Note**To cook immediately reduce bake time to 30-35 minutes.
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