Pineapple Streusel Coffee Cake

Name: Pineapple Streusel Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 1 cup packed brown sugar; 2/3 cup all-purpose flour; 1/2 cup butter, softened; 1 teaspoon ground cinnamon; 1/2 cup sliced almonds; 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup butter, softened; 1/2 cup sour cream (can use pineapple yogurt instead); 3 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 1 (20 ounce) can crushed pineapple

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Recipe by Pinay0618

Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes.

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READY IN: 1hr 5mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

For the Streusel Topping
1

cup packed brown sugar
²⁄₃

cup all-purpose flour
¹⁄₂

cup butter, softened
1

teaspoon ground cinnamon
¹⁄₂

cup sliced almonds
For the Coffee Cake
2 ¹⁄₂

cups all-purpose flour
1

cup granulated sugar
¹⁄₂

cup butter, softened
¹⁄₂

cup sour cream (can use pineapple yogurt instead)
3

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon baking soda
2

eggs
1

(20 ounce) can crushed pineapple

DIRECTIONS

Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
Drain pineapple, reserving 2/3 cup juice.
Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.

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