Name: Pineapple Streusel Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 1 cup packed brown sugar; 2/3 cup all-purpose flour; 1/2 cup butter, softened; 1 teaspoon ground cinnamon; 1/2 cup sliced almonds; 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup butter, softened; 1/2 cup sour cream (can use pineapple yogurt instead); 3 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 1 (20 ounce) can crushed pineapple

Recipe by Pinay0618

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Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes.

Ready In:: 1hr 5mins
Serves:
Units:

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ingredients

For the Streusel Topping
1 cup packed brown sugar
²⁄₃ cup all-purpose flour
¹⁄₂ cup butter, softened
1 teaspoon ground cinnamon
¹⁄₂ cup sliced almonds
For the Coffee Cake
2 ¹⁄₂ cups all-purpose flour
1 cup granulated sugar
¹⁄₂ cup butter, softened
¹⁄₂ cup sour cream (can use pineapple yogurt instead)
3 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking soda
2 eggs
1 (20 ounce) can crushed pineapple

directions

Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
Drain pineapple, reserving 2/3 cup juice.
Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.

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