Pineapple Streusel Coffee Cake
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Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
ingredients
-
For the Streusel Topping
- 1 cup packed brown sugar
- 2⁄3 cup all-purpose flour
- 1⁄2 cup butter, softened
- 1 teaspoon ground cinnamon
- 1⁄2 cup sliced almonds
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For the Coffee Cake
- 2 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄2 cup butter, softened
- 1⁄2 cup sour cream (can use pineapple yogurt instead)
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 2 eggs
- 1 (20 ounce) can crushed pineapple
directions
- Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
- Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
- Drain pineapple, reserving 2/3 cup juice.
- Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
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RECIPE MADE WITH LOVE BY
@Pinay0618
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@Pinay0618
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"Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes."
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