Pineapple Streusel Coffee Cake

Submitted by Pinay0618

"Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes."

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 16

ingredients

• For the Streusel Topping

• 1 cup packed brown sugar
• 2⁄3 cup all-purpose flour
• 1⁄2 cup butter, softened
• 1 teaspoon ground cinnamon
• 1⁄2 cup sliced almonds

• For the Coffee Cake

• 2 1⁄2 cups all-purpose flour
• 1 cup granulated sugar
• 1⁄2 cup butter, softened
• 1⁄2 cup sour cream (can use pineapple yogurt instead)
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 2 eggs
• 1 (20 ounce) can crushed pineapple

directions

1. Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
2. Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
3. Drain pineapple, reserving 2/3 cup juice.
4. Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
5. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.