Apple-Cranberry Coffee cake

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, cream butter and sugar.
  • Beat in egg and vanilla; mix well.
  • Combine the dry ingredients in a separate bowl.
  • Gradually add to creamed mixture.
  • Stir in apples and dried cranberries.
  • Add nuts is desired.
  • Transfer to lightly greased 8-in.
  • baking dish.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Dust with powdered sugar when cool if desired.
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RECIPE MADE WITH LOVE BY

@jean1490
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  1. Chef Dudo
    Yes, very nice. I followed the suggestions of other reviewers and lowered the amount of sugar, used 3/4 cup. Furthermore I grated the apples. The cake was moist, tasty and easy to make. <br/>Thanks for posting.
    Reply
  2. Michelle S.
    This is delicious! I do agree with one reviewer and would lower the sugar amount however. I also think I would like to try some dried tart cherries in this as well as the cranberries. Mine took about 15 minutes longer to cook through than the stated time. I used a round 8 inch layer pan. After cooling a few minutes, I inverted the cake to a serving plate and dusted it lightly with some powdered sugar. My husband was in heaven while eating it.
    Reply
  3. maryL in Canada
    This is an absolutely wonderful and moist coffeecake. I will make this again and again. Thanks so much for this keeper
    Reply
  4. labcatz
    Sooo very delicious!!! Thanks for the recipe. I added only 3/4 cup sugar, next time will use only 1/2 cup. I also added a pinch of nutmeg, and lime zest. Served it warm with whipped cream.
    Reply
  5. Tornado Ali
    This coffee cake had very good flavor-the apples and cranberry make a great combination! I do think there was too much fruit - I used about 3/4 of the fruit called for and it was still much more fruit than cake.
    Reply
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