Shoo-fly Cake

"I don't like Shoo-fly pie--but this cake is SO good-not as sweet as the pie and has an amazing taste. If you like molasses-try this one-YUMMY!Stays fresh too!"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Yields:
1 9X13 cake
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ingredients

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directions

  • Preheat over to 350 degrees.
  • Grease and flour a 9X13 pan.
  • Mix flour, sugar and butter together by rubbing between your fingers to make crumbs.
  • Take one cup of crumb mixture and put aside to use for the topping.
  • Add the baking soda to the molasses,stir.
  • Pour molasses mixture into crumb mixture and then add the boiling water and stir with a large spoon.
  • Pour into prepared pan.
  • Top with the 1 cup of crumbs you saved.
  • Bake 30-40 or until a toothpick comes out clean.

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