Sherbet

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work.
  • Sift the icing sugar into a bowl.
  • Add citric acid and bicarbonate of soda and mix well.
  • Grind the contents to a fine powder with the back of a spoon.
  • Store in an airtight container.
  • Sprinkle on ice-cream or add a couple of teaspoons to a glass of water for a refreshing drink.
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