Creamy Lime Sherbet (Or Orange if You Prefer!)

Recipe by Jellyqueen
READY IN: 35mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve gelatin in water.
  • Add sugar, limeade and salt; mix until sugar is dissolved.
  • Add remaining ingredients; blend well.
  • Freeze in an ice cream freezer according to manufacturer's directions.
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