Mango Sherbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fruit can be frozen and wrapped in plastic weeks in advance.
  • Using a zester, remove outer orange colored peel of orange. Wrap zest in plastic and set aside. Remove remaining skin, pull into sections and set aside.
  • Peel and slice your mango if needed.
  • Line baking sheet with wax paper.
  • Place mango and orange on baking sheet. Freeze until firm.
  • Remove 15 minutes before using. Place in food processor along with peel and sugar. Process until minced.
  • Add yogurt and liqueur to minced fruit, process until light and fluffy, about 3 minutes.
  • Serve sherbet immediately or transfer it to bowl and place in freezer. Remover from freezer 20 to 30 minutes before serving time and let soften in refrigerator.
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