Pineapple Sherbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add pineapple chunks, lime juice, and vanilla to a blender; blend until smooth, scraping down the sides of the canister as needed; set aside.
  • Warm the milk in a saucepan over low heat; stir in the sugar and salt until dissolved; cool 10 minutes.
  • Pour the milk mixture into the blender with the pineapple puree; blend until as smooth as possible.
  • Strain through a fine-mesh sieve into a bowl; pressing against the solids with the back of a wooden spoon to release as much liquid as possible.
  • Discard the solids and refrigerate mixture until cold, at least 4 hours, or overnight.
  • Whisk the mixture, then freeze in your ice cream machine according to manufacturer's directions.
  • Serve at once (will be soft) or transfer into a large freezer container; seal tightly, and store in the freezer for up to 1 month; soften at room temperature for 5 minutes before serving.
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