Pina Colada Sherbet

Recipe by Annacia
READY IN: 8hrs 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.)
  • Cover; blend or process until nearly smooth.
  • Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish.
  • Cover; freeze about 4 hours or until firm.
  • Break sherbet into pieces.
  • Place sherbet, about half at a time, in a blender container or food processor bowl.
  • Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.)
  • Return pineapple mixture to pan.
  • Cover and freeze at least 4 hours or until firm.
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