King Arthur Lemon Sherbet

Recipe by Bonnie G 2
READY IN: 45mins
SERVES: 8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine lemon juice powder and sugar in blender.
  • Pulse 8 to 10 times to combine.
  • Add cold lemon juice, milk and cornstarch to blender, and blend for 30 seconds to combine.
  • If using a bowl instead of blender, whisk the lemon powder, sugar together thoroughly, when whisk in liquid ingredients and corn starch until completely combined.
  • Pour cold mixture into ice cream machine and freeze according to manufactures directions.