King Arthur Lemon Sherbet

Submitted by Bonnie G #2

"This came in my flyer from King Arthur Flour and with summer right around the corner I can't wait to try this. They describe it as a light and lemony sherbet, with just a handful of ingredients. It calls for lemon powder which I've ordered but I'm sure it would be just as good with fresh lemon zest."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 1 quart
• Serves: 8

ingredients

• 1⁄2 cup lemon juice, powder
• 3⁄4 cup sugar
• 1⁄2 cup lemon juice, fresh and chilled
• 2 cups whole milk, very cold
• 1 tablespoon cornstarch, option for smoother consistency

directions

1. Combine lemon juice powder and sugar in blender.
2. Pulse 8 to 10 times to combine.
3. Add cold lemon juice, milk and cornstarch to blender, and blend for 30 seconds to combine.
4. If using a bowl instead of blender, whisk the lemon powder, sugar together thoroughly, when whisk in liquid ingredients and corn starch until completely combined.
5. Pour cold mixture into ice cream machine and freeze according to manufactures directions.