King Arthur Lemon Sherbet

"This came in my flyer from King Arthur Flour and with summer right around the corner I can't wait to try this. They describe it as a light and lemony sherbet, with just a handful of ingredients. It calls for lemon powder which I've ordered but I'm sure it would be just as good with fresh lemon zest."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
45mins
Ingredients:
5
Yields:
1 quart
Serves:
8
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ingredients

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directions

  • Combine lemon juice powder and sugar in blender.
  • Pulse 8 to 10 times to combine.
  • Add cold lemon juice, milk and cornstarch to blender, and blend for 30 seconds to combine.
  • If using a bowl instead of blender, whisk the lemon powder, sugar together thoroughly, when whisk in liquid ingredients and corn starch until completely combined.
  • Pour cold mixture into ice cream machine and freeze according to manufactures directions.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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