Pineapple Sherbet

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • From the lemon remove the zest & chop the zest fine, then squeeze juice from the lemon.
  • In a small saucepan, heat sugar, half-and-half & zest until sugar is melted, but DO NOT BOIL. Set aside to cool.
  • When sugar mixture is cool, add lemon juice & pineapple AND the pineapple juice.
  • Freeze only until it is frozen an inch or so out from the edge.
  • Spoon the partially frozen mixture into a mixing bowl & beat with electric mixer, before folding in whipping cream & mixing well.
  • Spoon the sherbet back into the freezer trays & partially freeze again, then beat again & refreeze before serving.
Advertisement