Pineapple Ginger Punch With Citrus Ice Cubes

Recipe by COOKGIRl
READY IN: 24hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
  • PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
  • Strain and discard ginger and the pulp.
  • Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
  • Garnish with scewered orange slices.
  • Each serving approximately 3/4 cup.
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