Cold Brew With Coconut Ice Cubes

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READY IN: 12hrs 25mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a jar with a tight fitting lid, combine coffee grounds and 2 ¼ cups cold water. Stir to combine. Cover and set aside at room temperature for at least 12 hours.
  • Meanwhile, make coconut ice cubes. Preheat oven to 350 and spread coconut onto a rimmed baking sheet. Transfer to oven and toast until golden, stirring occasionally, about 20-25 minutes. Let cool completely.
  • In a measuring cup, combine sweetened condensed milk, 2 ½ cups warm water, and a pinch of salt. Stir to combine.
  • Divide among two 15-cube, 15-ounce capacity silicone ice cube tray. Divide coconut among cubes.
  • Transfer to freezer and freeze until firm, at least 2 hours.
  • Strain the coffee twice through a sieve lined with a coffee filter or cheesecloth.
  • Pour the strained coffee into a large pitcher. Add remaining 2 ¼ cups cold water.
  • Divide among glasses and serve with ice cubes.
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