Banana Sherbet

yummy on a hot day and so simple to make. only 3 ingredients!

Ready In:
5hrs 10mins
Serves:
Units:

ingredients

directions

  • In a small saucepan, stir together sugar and water.
  • Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas.
  • Pour into a freezer- safe baking dish.
  • Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl.
  • Use an electric mixer to beat until smooth.
  • Return to the freezer until gently set, at least 2 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mel johnson
Contributor
@mel johnson
Contributor
"yummy on a hot day and so simple to make. only 3 ingredients!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Henley L.
    This is NOT a sherbet recipe! This is a sorbet! Sherbet have milk in them, sorbets do not!
    Reply
  2. mums the word
    A little too sweet for us, but that is easy enough to remedy. I did find the colour a bit off-putting because of the brownish flecks in the bananas, so we added some fresh raspberries to change the colour and a dash of low fat half and half cream. Thx for the recipe.
    Reply
  3. Inge from the North
    It's dairy-free, that's great!
    Reply
  4. roadkill 324
    so easy to make and very good.
    Reply
  5. cookin 4 u
    really good...try them
    Reply
see 4 more icons / navigate / navigate-down
Advertisement