Name: Banana Sherbet
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 5 serving(s)
Ingredients: 1 cup white sugar; 1 cup water; 1 cup mashed banana

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Recipe by mel johnson

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yummy on a hot day and so simple to make. only 3 ingredients!

Ready In:: 5hrs 10mins
Serves:
Units:

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ingredients

1 cup white sugar
1 cup water
1 cup mashed banana

directions

In a small saucepan, stir together sugar and water.
Bring to a boil, then remove from heat and allow to cool.
When the sugar syrup is cool, stir in bananas.
Pour into a freezer- safe baking dish.
Freeze for 3 to 4 hours, until set at the edges.
Remove from the freezer and transfer to a mixing bowl.
Use an electric mixer to beat until smooth.
Return to the freezer until gently set, at least 2 hours.

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RECIPE MADE WITH LOVE BY

@mel johnson

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@mel johnson

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"yummy on a hot day and so simple to make. only 3 ingredients!"

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review by Henley L.

12/28/2015

This is NOT a sherbet recipe! This is a sorbet! Sherbet have milk in them, sorbets do not!

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review by mums the word

8/4/2011

A little too sweet for us, but that is easy enough to remedy. I did find the colour a bit off-putting because of the brownish flecks in the bananas, so we added some fresh raspberries to change the colour and a dash of low fat half and half cream. Thx for the recipe.

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review by Inge from the North

12/8/2006

It's dairy-free, that's great!

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review by roadkill 324

5/16/2005

so easy to make and very good.

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review by cookin 4 u

5/16/2005

really good...try them

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