Banana Sherbet

Recipe by mel johnson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, stir together sugar and water.
  • Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas.
  • Pour into a freezer- safe baking dish.
  • Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl.
  • Use an electric mixer to beat until smooth.
  • Return to the freezer until gently set, at least 2 hours.
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