Banana Sherbet

Submitted by mel johnson

"yummy on a hot day and so simple to make. only 3 ingredients!"

 

• Ready In: 5hrs 10mins
• Ingredients: 3
• Serves: 5

ingredients

• 1 cup white sugar
• 1 cup water
• 1 cup mashed banana

directions

1. In a small saucepan, stir together sugar and water.
2. Bring to a boil, then remove from heat and allow to cool.
3. When the sugar syrup is cool, stir in bananas.
4. Pour into a freezer- safe baking dish.
5. Freeze for 3 to 4 hours, until set at the edges.
6. Remove from the freezer and transfer to a mixing bowl.
7. Use an electric mixer to beat until smooth.
8. Return to the freezer until gently set, at least 2 hours.

Reviews

[Henley L.]

This is NOT a sherbet recipe! This is a sorbet! Sherbet have milk in them, sorbets do not!

 

[mums the word]

A little too sweet for us, but that is easy enough to remedy. I did find the colour a bit off-putting because of the brownish flecks in the bananas, so we added some fresh raspberries to change the colour and a dash of low fat half and half cream. Thx for the recipe.

 

[Inge from the North]

It's dairy-free, that's great!

 

[roadkill 324]

so easy to make and very good.

 

[cookin 4 u]

really good...try them