Berry Sherbet

Recipe by ellie_
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries)
  • 12
    cup sugar
  • 1
    egg white (or use egg substitute)
Advertisement

DIRECTIONS

  • Puree all ingredients using a food processor or blender until smooth.
  • Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.
Advertisement