Seafood Lasagna

Recipe by msjill111
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, saute onion in oil and 2 tablespoons butter until tender.
  • Stir in broth and clam juice, bring to a boil.
  • Add scallops, shrimp, crab and 1/8 teaspoon pepper.
  • Return to a boil, reduce heat, simmer, uncovered for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently.
  • Drain, reserving cooking liquid.
  • Set seafood mixture aside.
  • Cook lasagna noodles according to package and drain.
  • In a saucepan, melt the remaining butter, stir in flour until smooth.
  • Combine milk and reserved cooking liquid,gradually add to the saucepan.
  • Add salt and remaining pepper.
  • Bring to a boil, cook and stir for 2 minutes or unti thickened.
  • Remove from heat, stir in cream and 1/4 cup of the parmesan cheese.
  • Stir 3/4 cup of the white sauce into the seafood mixture.
  • Spread 1/2 cup white sauce in a greased 13x9 baking dish. Top with three noodles, spread with half of the seafood mixture and 1 1/4 cups sauce. Repeat layers.
  • Top with remaining noodles, sauce and parmesan cheese.
  • Bake at 350 degrees uncovered for 35-40 minutes or until golden brown. Let stand 15 minutes before cutting.