Sea Breeze Scrambled Eggs

Name: Sea Breeze Scrambled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 4 eggs; 2 tablespoons milk; 1/2 teaspoon dried tarragon; 2 tablespoons butter; 4 ounces imitation crabmeat (shredded); 3 ounces cream cheese (cut in pieces); salt and pepper

1

Submitted by Dancer

"I nice change to plain scrambled eggs."

Sea Breeze Scrambled Eggs created by Parsley

Ready In:: 25mins
Serves:
Units:

Nutrition Information

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ingredients

4 eggs
2 tablespoons milk
¹⁄₂ teaspoon dried tarragon
2 tablespoons butter
4 ounces imitation crabmeat (shredded)
3 ounces cream cheese (cut in pieces)
salt and pepper

directions

Mix eggs with milk, tarragon, salt and pepper.
In a skillet, melt butter over medium high heat.
Add crab and warm while stirring.
Add egg mixture and scramble until about 80% done.
Stir in cream cheese and continue cooking until eggs are set and cream cheese is melted.

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RECIPE MADE WITH LOVE BY

@Dancer

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photo by Parsley

3/6/2006
photo by Parsley

3/6/2006
review by Parsley

3/6/2006

I agree, this is a nice change from plain old scrambled eggs. They are light and fluffy and tasty. Great with some cocktail sauce or hot sauce! Thanx for a great new way to use imitation crab. I'll make this again.
creation by Dancer

9/29/2003

I nice change to plain scrambled eggs.