Scrambled Fresh Farm eggs with Fernandes Linguica, Yukon Gold Potatoes and Blood Oranges make a wonderful Portuguese Breakfast.
Serving Size: 1 (620) g
Servings Per Recipe: 2
Calories: 823.7
Calories from Fat 476 g 58 %
Total Fat 53 g 81 %
Saturated Fat 17.8 g 89 %
Cholesterol 743.9 mg 247 %
Sodium 1446.4 mg 60 %
Total Carbohydrate 59.9 g 19 %
Dietary Fiber 8 g 32 %
Sugars 18 g 72 %
Protein 29.5 g 59 %