Scrambled Eggs With Portuguese Fernandes Linguica

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion, 1/2 teaspoon sea salt and 1/2 teaspoon white pepper.
  • Saute sausage, potatoes, pepper, onions until they are golden brown; about 4-5 minutes. Remove from heat and hold warm for service.
  • In a bowl whisk eggs, heavy cream, sea salt and white pepper.
  • In a clean skillet melt butter and add eggs. Scramble 2-3 minutes or until done.
  • Place Fernandes Linguica, potatoes, scrambled eggs on warm serving plates.
  • Garnish with sliced Blood Oranges and serve.
  • *Note: Saloio XV Premium or any Extra Virgin Olive Oil.
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