Chicken Balsamico With Yukon Gold Potatoes

READY IN: 6hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the potatoes in the insert of a 5- to 7-quart slow cooker.
  • Cook the bacon in a large skillet over medium heat until crisp and remove it to paper towels to drain, leaving the drippings in the pan.
  • Sprinkle the chicken evenly with 1 1/2 teaspoon salt and 1/2 teaspoon pepper and add to the bacon drippings.
  • Brown the chicken on all sides, 12-15 minutes.
  • Add the rosemary and garlic and saute for 1-2 minutes.
  • Deglaze the skillet with the vinegar, scraping up any browned bits from the bottom and transfer the contents of the skillet to the slow cooker insert.
  • Add the broth; cover and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the chicken and potatoes are tender.
  • Season with salt and pepper.
  • Sprinkle the reserved bacon over the top of the chicken and potatoes before serving.
Advertisement