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Chicken Balsamico With Yukon Gold Potatoes

Chicken Balsamico With Yukon Gold Potatoes created by Lori Mama

In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips

Ready In:
6hrs 45mins
Serves:
Units:

ingredients

directions

  • Put the potatoes in the insert of a 5- to 7-quart slow cooker.
  • Cook the bacon in a large skillet over medium heat until crisp and remove it to paper towels to drain, leaving the drippings in the pan.
  • Sprinkle the chicken evenly with 1 1/2 teaspoon salt and 1/2 teaspoon pepper and add to the bacon drippings.
  • Brown the chicken on all sides, 12-15 minutes.
  • Add the rosemary and garlic and saute for 1-2 minutes.
  • Deglaze the skillet with the vinegar, scraping up any browned bits from the bottom and transfer the contents of the skillet to the slow cooker insert.
  • Add the broth; cover and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the chicken and potatoes are tender.
  • Season with salt and pepper.
  • Sprinkle the reserved bacon over the top of the chicken and potatoes before serving.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips"
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  1. Lori Mama
    I wasn't too sure about the large amount of vinegar, but it turned out nice. Reminded me a bit of German Sauerbraten. I served some of the sauce along side.
    Reply
  2. Lori Mama
    Chicken Balsamico With Yukon Gold Potatoes Created by Lori Mama
    Reply
  3. ratherbeswimmin
    In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips
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