Vermont Cheddar Mashed Yukon Gold Potatoes

Recipe by Sherri L.
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READY IN: 45mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large Dutch oven and add enough water to cover.
  • Bring to a boil over high heat.
  • Boil until very tender when pierced with a fork, 20 to 25 minutes.
  • Remove from the heat. Drain and return the potatoes to the pot. Mash with a potato masher.
  • Stir in 1 1/4 cups cheese until melted. Add buttermilk, salt and pepper and stir to combine.
  • Gently fold in 3 tablespoons chives.
  • Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tablespoon chives.
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