Scrambled Eggs With Lox and Cream Cheese
![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/97/60/picNU4dc3.jpg)
photo by I'mPat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)
![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/97/60/picMMtg4y.jpg)
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 large eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons butter
- 8 ounces cream cheese, chilled, cut in 1/2-inch cubes
- 6 ounces lox, 1/2-inch strips
- fresh chives, chopped
directions
- Whisk eggs, salt and pepper in large bowl to blend.
- Melt butter in large nonstick skillet over medium-high heat.
- Add eggs.
- Using wooden spoon, stir until eggs are almost set, about 5 minutes.
- Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
- Transfer eggs to platter.
- Sprinkle with chives, if desired, and serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
I scaled this back for 2 of us and the DM and I had a thoroughly enjoyable and very filling breakfast. Served with hot buttered wholemeal/wholegrain toast with the soft scrambled eggs with the creamy texture from the extra light creamed cheese I used and that smoky salty taste of the smoked salmon (lox) it was an absolute luxury which didn't break the bank balance. Thank you lazyme, made for Photo Tag - Fall.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"